Breithorn, Switzerland

As climbing the Matterhorn was expensive with a guide and I wanted to go on the glacier I joined a group to climb the Breithorn. It was a rather easy walk up the mountain but it made me sweat still. The view was great when I finally made it to the top!

Beautiful ski resort with spectacular views, although I wouldn't recommend this to a nervous skier not comfortable with heights, open spaces, gorges etc because there is plenty of exposure there, and fences are used sparingly in places that feel quite dangerous. This place has the best infrastructure (lifts, mountain trains etc) of any ski resorts to where I've been to.

You can get to the top of Klein Matterhorn with a skilift. It's probably the highest place to ski in the Alps and has snow through summer. I was there is July and people were skiing while is was climing on the glacier. The skilift itself is a nice experience, as it rises very rapidly at the end.

The highest point where you can spend a night before continuing up to Matterhorn. You can reach the hotel with some effort as the trails are excellent. The view down to the valley is spectacular as is the view up the Matterhorn.

If you're looking for a great place for hiking in the Alps Zermatt is just that. I was there for 5 days and each day was a new adventure on a new route. It was great climbing glacier (it was July) and the views were truly breathtaking in so many ways.

Restaurant Zum See is the best restaurant in Zermatt. It´s located at the end of the slopes (bottom of Matterhorn facing the village)

Climb to the Hörnllihütte even if you're not going to climb the Matterhorn. It's a great climb and you'll see the steepness of the mountain with your own two eyes. It's incredible. One guy I met in Zermatt climbed the Matterhorn by trailing a guided group that started the climb here one morning. There are risks though, at least one person died on the week I was here so don't do anything crazy...

User attached a link to matterhorn-group.ch

Lovely village... access to neighboring countries.

While traveling we always taste the original food traditional for the country where we stay.
The cheese, fondue and double cream with raspberries were in Switzerland (June,2009). Our "degustation" took place in Gruier. Gruier is a medieval village that located at the foot of the ancient Gruier Castle and is famous for its cheese (with the same name) all over the Europe. This cheese has a specific smell and it is without holes. Smell is represented by typical aromas, such as the flora of the high pastures and the hay. Deeply suggestive odours! I and my wife are fond of milk products and in summer when we spend time in our summer cottage we always buy ecologically pure milk and scream from the farmer whom we know well. But we have never tasted such a delicious cream like in Gruier village! The large Market Sqare in Gruier is full of tents where we tasted different sorts of Gruier cheese and took 2 kg to bring it home. Her we saw how fondue was prepared and tasted it too...
What is fondue? It is a Swiss communal dish which arose many centuries ago as a result of preservation methods. I didn't understand how it is prepared and we bought a package to entertain friends. The only thing to do is to mix the contents of the package with wine and to heat it softened into a thick sauce.
The original Swiss folklore with alphorns came to the Market Square - five men with long alpine horns (nearly 3,5 metres long) and a man behind them throwing the national flag into the sky and then catching it with great skill. A marvelous and charming performance!